Salted Carmels

Semi-homemade again but I was craving salty and sweet and the salted caramels from the candy store uses the same Hawaiian salt I have here so I took a shot.

I took some Reisen chocolate caramels

Heat the top of chocolate with a lighter, I couldn't think of a better way, just until it gets glossy

Then dip in the salt of your choice for the final product

I did one with just the pink salt and one with a mix of pink and kosher.  I know for next time that I need to use a little less salt.  They were still good but I don't think anyone else would have liked them.