As you can see now, from the newly added 'sponsored by:' section, I'm a featured publisher on Foodbuzz!  Here is the icon that proves it....
I'm just waiting for the tech department to get me the code for the ads I have to display and it's done. 

I was sent a "post" on foodbuzz that really inspired me and, since I think that we're pretty stocked I might have to give it a try to clear some stuff out.  Living out of your pantry.  It's not totally uncommon, I kinda just did it a few weeks ago with our freezer.  You are supposed to set shopping rules so I'll have to think about that.  In the post it mentions a site that helps you know how long the foods in your fridge/freezer/pantry are good, to check them out click on the link below their logo.

So I'm proud to announce that I'm in the top 10% on FoodBuzz.  Here is the logo that proves it.  WooHoo! 

I woke up this morning with 150 emails from FoodBuzz letting me know what friend requests had been accepted and what comments I have.  Thanks to everyone who accepted my request or sent me one.  I've been inspired so many times already by all the great stuff I've seen people cooking.

I've been trying to build up my friend count on FoodBuzz and this is one of the people I sent a request to.  I love the shirt!

So today I spent a majority of the day updating my FoodBuzz blog.

The site has some cool features like adding your favorite restaurants and creating a wish list for ones you haven't tried yet.  I made my list so now I'll know exactly where I want to eat in NYC when we're there.  Like I've said 100 times before Les Halles is the next.  Hopefully Anthony Bordaine will be there that night.  I actually think I would pass out if I met him. 

So here is my profile page for anyone that wants to check it out, and I already have 1 creepy friend on it!  But that's how it is with all social networking features in my opinion.
"Crystal deBoer's FoodBuzz Profile"

I've noticed a lot of the food blogs I read are featured publishers for a site called FoodBuzz

So today I signed up for an account and sent in my submission to be a featured publisher.  The great thing about this site is that I don't have to re-enter anything I can just link to my blog on the days I have cooking submissions and there it is posted on their site.  Hopefully after a month or so of posts they'll have to say yes and send me the logo I need for my blog.