Having Fun in Colorado: Eating Out
Showing posts with label Eating Out. Show all posts
Showing posts with label Eating Out. Show all posts

8/27/2011

Honeymoon Video
August 27, 20110 Comments
So since we just passed our 3 year wedding anniversary I figured it was time to take care of the Honeymoon Video.  Broken in to 3 parts below, is our 2 week trip to Kauai, HI. 





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4/30/2011

Bday Pig Roast
April 30, 20110 Comments
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4/18/2011

Free Dinner
April 18, 20110 Comments
Pete noticed that he had an employee dinner tonight over in dillon and boy was it better that I expected. We had a great time and got to enjoy a fun& best of all free dinner.
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3/28/2011

Indian in Colorado
March 28, 20110 Comments
So we went to dinner with Kumar the other night to celebrate my first day and here was our spread. Sooo good! Indian was just what I needed.
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1/11/2011

A night out with Tara
January 11, 20110 Comments
So Tara and I decided that after our hellish weekend we deserved to have someone wait on us and we headed out for a drink and some food.  I had picked this place called Prost, a beer and sausage place.  Of course they were closed so we headed across the street and went here...

We shared some appetizers that were great, truffled mushrooms with mascarpone cheese and mussels. 

The table was pretty cool too, a copper color and a little beat up.
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4/12/2010

4.12.10
April 12, 20100 Comments
So today was the last day that Pete and I had before he had to fly out to NY for the week.  We decided to hit our favorite consignment store in Idaho Springs.  I thought that I would snap some quick shots while we were there.

The main strip is falling apart.  It seems like another store is gone each time we go.  The consignment store is gone and looks like it's been replaced with some store filled with crap. 

The snowboarding/skate shop is also going under so at least we got some good deals.  If you paid with cash everything was 50% off. 

We decided to grab some food at the pizza place we haven't tried yet, Picci's.  It's an awesome space and it seems pretty mellow.  There was a family playing pool and eating and a few people at the bar. 

We were thinking slices and an appetizer, but our waitress who might be the owner, said they had two slices and they looked old so we went with a calzone instead.  I did see a pizza go by and it looked really good so next time we'll have to try it. 

For our appetizer we got the Spinach Artichoke Dip.  On the menu it claimed nothing was frozen.  It was OK, really heavy.

Here is a shot of our calzone.  Again, it was only OK.  The sauce was really good.  I think next time we need to pick different filler.  We had sausage, pepper and onion and in my opinion the veggies were too raw and there could have been a better blend of cheese. 
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3/30/2010

3.30.10
March 30, 2010 2 Comments
Just like we planned this morning we headed over to Beaver Creek
There was a crazy lady on I-70 that decided she deserved our lane as well as her own and almost drove into us.  She was busy on the phone and the sad thing was she had kids in the car with her.  If you can't handle driving and talking please put the phone down so you don't endanger your children.  Keep an eye out for her and her gray Tahoe.

So Beaver Creek's logo is 'Not exactly roughing it' and I'd have to agree.  We arrived to a paved parking lot where we set up Cherokee Lounge so we could get ready.  So much better than sitting in puddles.  Everyone's parking lots look like swamps right now since it's been so warm and there isn't any snow pack. 
The bus stop was super close and the bus itself wasn't as crowded as the day we took the shuttle in Vail.  Now I don't get how people don't understand the concepts us city folk use when it comes to public transportation.   Usually the rule is that you move into the bus as much as possible so other people can get on.  Didn't really go that way today but we only took it one stop to the landing where we had a quick pit stop.
Then up we went.  You can see how horrible the winter has been since there is no snow under the lift.  Funny thing, I had a dream the other night where Pete and I were on the lift.  When we got to the unload point I got off like you would at most lifts, straight.  Pete continued around the turn like you were going down mountain and then got off.  I've never seen a lift do that until today.  So weird.  But don't worry, I got off the lift the right way today.
When we made it to the top the trail map with grooming report was right there so we could see where we were going to ski. 

And as we headed down the trail we were welcomed to the resort

They have a couple features that are a little more than just a sign with the name of the trail

Overall today was a dream day.  Blue Skies, Sunny, 50 degrees, I tried to take a picture of the thermometer on the lift hut but missed.  We even had the trails to ourselves and that was what I hoped skiing out here would be like. 
I for some reason, even though I heard it was going to hit 70 in Denver today, I dressed like there was a blizzard on the way and wore a turtleneck.  I will never make that mistake again.  We took a break at Arrowhead Village, had some water, a Cliff Bar and got some sun.

A little too much it turns out.  I have a slight sunburn on the top of my face from this little break in the sun but boy did I get a massive goggle burn on the bottom.  Hopefully I'll be able to work some makeup magic tomorrow for my interviews because it feels like it's gonna be bad.  If I get the courage I'll post a pic.

Since it was getting late and we needed to get to Beaver Creek Village for the cookie parade we started our long journey.  We had lots of traverses (aka flat spots) which normally I hate but the last few times I've been able to keep my speed up and don't have to unstrap or worse, walk.  You always look like you can hold your own where you're walking down the trail instead of riding.  I did smash my knee pretty good at one point.  We were riding on a traverse and when we looked behind us there was a snowcat grooming the trail.  It was a little congested cause people were freaked out.  I was skating (only had my front food strapped in) at the time and I just lost it and my knee cap smashed into my binding.  Not a good feeling and it was almost impossible to get to the village.   After a few embarrassing falls, it looked like it was my first day again, we made it. 

There was so much stuff going on in the village.  There was a band taking requests from the crowd.  I guess they didn't have a set list.

They had a huge trampoline 
We sat around for 20 minutes and finally saw some chefs come out of the kitchen
The one on the left is wearing a helmet and goggles so she must have been getting ready to go on her ski break.  It's the best thing about working at a resort.  

There was a mad rush when the cookie cart came thru

It took Pete 4 attempts before he finally snagged a cookie and he couldn't wait 

We walked through the village to see if North Face had the pants that matched my fleece from Pete but no luck.  We're trying to figure out what we can wear for mid layers.  Next he showed me the skating rink
There was a guy next to the rink that had a Reindeer.  I'm not sure what the deal was but kids were lining up and paying for something.  Poor thing, it looks so sad.

We decided that we were going to do some exploring and drove up to Eagle to check it out.  Speed limits in the wild west:  75 mph - West of Beaver Creek anyway

We drove around and it is so cute!  We decided to grab a bite at the 50's Diner we spotted on the way into town.

Eagle Diner, so cute but so empty

We looked at the menu and Pete wished we had come on Wednesday for the Chicken Pot Pie Special but alas it was only Tuesday.
I decided that I should get something that was inherent to the restaurant so I decided on a Root beer Float.  I had been thinking about making myself one for the past few weeks.
So about half way I realized that I had messed up.  After about 5 days with no caffeine I just had some because I wasn't thinking.  I was only thinking about 'what could I get that would be good to write about?'  My guess is that it didn't have much in it anyway since I still have a killer detox headache. 

We both had salad as our dinner side

Pete decided to have the Fried Chicken.  He wasn't too impressed, but the potatoes and gravy were pretty good.  

I had a grilled cheese with tomato on Rye

After that we headed home.  I can't believe how green everything is already.  Pretty soon it'll be time for camping and hiking.

 
I updated the Colorado album with a few new pics from today's ride.

We plan on hanging out and having some leftovers for dinner.  Maybe try to catch up on some 24 and Lost. Pete's skiing with Andy tomorrow at Copper it looks like before the big storm hits on Thursday.

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3/28/2010

3.28.10
March 28, 20100 Comments
Pete was meeting up with some friends later to skin so we headed out to Breakfast.  Back to Marion's again and this time I had my camera ready when the food showed up.  Pete had the same as last time, Chicken Fried Steak

Since I was in the mood for eggs Benedict Pete suggested that I get it the way he had it in Taos, with Pork Green Chili instead of Hollandaise.
I don't know what it is around here, but no on can poach an egg properly.  They overcook it every time.  The chili was decent.  Not as good as New Mexico chili according to Pete which I totally believe.  Doug always said he missed the Chili and actual chilies the most.

I've got a few ideas for dinner so I guess it will depend on if Mark and Tara hang out here for a bit until traffic gets better.

So I threw together some snacks for when Pete and Mark were done skiing.  Tara drove up later since she was at home today.  Mark said she's stressed from all the work for her Grad degree so I'm glad we can have them over to relax a bit.

I threw together some appetizers.  Olives, Crackers, Jelly Belly's for something sweet

Some Antipasto, Roasted Red Peppers, Artichoke Hearts, Shaved Parmesan Cheese

I made some Lemon Rosemary Parmesan Focaccia Bread

I made the rosemary olive oil, zested some lemon and brushed the bread and topped it with grated Parmesan cheese.  Then I broiled it until crispy. 

I did make dinner but Pete made his own plate and I didn't take a pic of mine.  I'm planning on eating it for lunch tomorrow so I'll take a pic then and add it to the post.

I did make some cookies to later on.  I don't think people here are used to the way I entertain.


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3/13/2010

Cookies
March 13, 20100 Comments
So today I tried to make some sugar cookies with some store bought frosting and tried to decorate them with some colored sugar that I picked up around Valentines Day. 


Plus I tempered some chocolate to make the letters and the hearts. Since my ultimate plan is to sell them to resorts for weddings/showers, I took inspiration from Kari's upcoming nuptials. 


My attempt at a Monogram cookie.  The apartment was so warm that the M broke on me and when I adjusted it the chocolate smeared.  Lesson learned. I also learned what to use for my cookie cutters and how close to bake them.

Sparkle Heart

with chocolate detail


Tomorrow I plan on doing some more chocolate work.  I have a few things that I want to try and I'm hoping they come out good.  I'll post it no matter what happens. 

Other than that we did some running around today and went out to Marion's in Idaho Springs for Breakfast.

It was nice.  I was so hungry that I didn't take any pictures, I had a Belgian waffle with blueberry sauce and Pete had Chicken Fried Steak.  They say that their specialty is the Pancakes so I might have to try them next time.
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