Boulder's All Natural Sausage

We've been so busy that I really haven't had a chance to cook that much.  We picked up some all natural local Italian sausage from the store and decided to make it for dinner.  Since it's just the two of us he's what I used:

2 Sausage Links - Hot
1/4 pound wheat angel hair
1 cup Homemade Pasta Sauce
Grated Fresh Parmesan Cheese (optional)
2 slices Grilled Italian Bread

So finally I got a decent shot of pasta