So I've tackled my artichokes, finally! Well I still have 4 left in the fridge for 2 more recipes I wanted to make with them, Marinated Artichokes with Lemon Vinaigrette & Steamed Artichokes with Poached Egg & Smoked Salmon with Hollandaise.
Trimming Artichokes: (a la Martha)
Boy are those things prickly. I was lucky to stab myself only once and I learned my lesson. Since this was the first time I've ever worked with real live artichokes I'd say it went pretty good.
Freezing Artichoke:
I got these instructions off the web and hopefully it worked. I guess the real test will be when I defrost them and try to make them.
To freeze artichokes, wash and trim off top and thorny parts. Blanch in a mixture of ½ cup lemon juice to 2 quarts water. Cook 3 to 5 minutes for small artichokes, or 10 mins. for medium sized artichokes. Drain, chill, package and freeze.
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