Other than that, Pete left at the crack of dawn this morning to get to Vail for some powder. He said he had a good day and that his knee is feeling much better. When he got home we watched the truck race and tried to figure out some food.
Tonight we just had a light dinner of crustini. I grilled up some bread, that loaf of italian bread has been really handy in the fridge.
and set out my other ingredients.
I had decided that I wanted tomato, steak and blue cheese, all stuff I had laying around. That's the best thing about crustini in my opinion, you can use whatever.
I started getting everything assembled then put it under the toaster oven broiler for 5 minutes
This is what it looked like when it came out and after the garnish. I think it could have cooked more but Pete really hates burned bread and it looked like it was heading that way.
Another shot of the platter. I just like how it turned out so I'm putting it up.
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