I had made some fried Won Tons the other night (sorry no pics) and had some spinach artichoke filling leftover so I decided to smother some lasagna we were heating up for dinner in it along with some more sauce. I had some leftover herb dough from the flat bread I had made so I fried it up and baked it with some parm cheese in the oven until melted. It was pretty tasty for a "leftovers" dinner.
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