So I'm trying to use up the first batch of lentils I pulled out of the freezer. I'll say they held up pretty good, a little watery but not too bad. I pulled out some shrimp to defrost but no matter how much comes out of the freezer it still seems packed full. Not a bad thing I guess.
I seasoned the shrimp with some Old Bay Seasoning and cayenne pepper. I let them sit in the fridge for about an hour before I sauteed them up with some olive oil.
Jasmine rice finished off the plate.
Plus of course the ever present veggies, yellow zucchini slices
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