Sundried Tomato & Feta Chicken Breasts

This is a favorite of mine from 'Naturally Thin'.  They take a bit of time but I think it's well worth it.

First step is to pound out the chicken after you butterfly the breast, top with feta and chopped sundried tomatoes and seasonings. 

I used spike and salt & pepper.

Carefully roll them up.  I needed to tie these but in the past they held together better.  

I pan fried them and Pete and Steve enjoyed them for dinner one night when he was over.