I was cleaning out the fridge and I had some black olives leftover from when we had people over the night. I decided that even though they weren't kalamata olives I was going to make an olive spread for some garlic bread. I didn't do anything special I took the olives, olive oil, salt & pepper and a touch of garlic and blended it in the food processor. I topped it with parm cheese and some Herbs de Provence.
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