So I was craving a Big Mac but instead of heading across the street, yeah that's right no matter where I live there seems to be a McDonald's across the street, I decided to make a burger for myself. Now I've read that if you make small portions and eat from small plates you trick your body into thinking you've had a bigger portion so I decided to make mini burgers or sliders as most places are calling them now a days.
I didn't do anything special so there aren't any directions. It was OK, the beef could have been seasoned better. It's just so hard to get that fast food taste at home. I made this a few months ago for Pete and I and it was much better. It actually come out like a Big Mac. This was good for me since it hit the spot and I only ate 1 tiny burger.
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