Canning tomatoes

So on my last day off this week I decided to make some progress with my tomatoes. I made sauce 2 ways, chunky & blended plus fresh tomato juice.

I boiled my sauce tomatoes yesterday and took the skins off this morning while we waited for the cable guy. I squeezed the tomatoes and got the other veggies going. Squeezing that many tomatoes can be a mess, let me tell ya. Anyway I managed to save all the juice, that I de-seeded with my cheese cloth.
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