I had made some fried Won Tons the other night (sorry no pics) and had some spinach artichoke filling leftover so I decided to smother some lasagna we were heating up for dinner in it along with some more sauce.  I had some leftover herb dough from the flat bread I had made so I fried it up and baked it with some parm cheese in the oven until melted.  It was pretty tasty for a "leftovers" dinner.

We've been having some crazy storms and the skies have been amazing!  Here are a few shots from last night off the deck

These are so simple and one of my favorite new summer sides.  All you add is an egg, 4 T flour and I've been throwing in breadcrumbs and some grated parm cheese.

So Zucchini was on sale this week and since I love it I grabbed a bunch.  I've been searching for ideas on how to use it and we had a friend over for dinner the other night so it motivated me and I came up with 3 ways to use it for dinner.

Zucchini & Grilled Onion on Flat Bread w Parsley Pesto